Saltfire

• Saltfire is a bold, meat-forward culinary destination in Manama that celebrates the primal, seductive power of fire. Each dish is crafted to honor the ritual of communal, fire-kissed dining.
• It brings together wood-fired techniques, open flame, and Middle Eastern boldness—with a menu of fire-roasted crayfish, teriyaki rib-eye, charred meringue, wood-fired breads, and more. Every bite channels mastery and warmth.

Design & Atmosphere

• Located in Adliya’s Terminal (Block 338, Building 115), Saltfire stands out with an industrial-chic interior—think molten copper tones, textured woods, and flickering flames. It’s a moody, dramatic stage made for carnivores and creative cocktails.
• The dining experience offers five distinct menu experiences—from epic breakfasts (yes, including beef fillet for breakfast) to grill-heavy cuts like a 1.2 kg tomahawk, elevated à la carte dishes, theatrical desserts, and curated artisan drinks.

Founders & Impact

Saltfire is the Bahraini debut of FoodFund International, the creators behind concepts like Clay, SAN Beach, and The Meat Co. They’ve built a reputation for dining experiences with soul—and this one’s no exception.