{"id":1327,"date":"2025-07-16T01:07:37","date_gmt":"2025-07-15T22:07:37","guid":{"rendered":"https:\/\/www.powerup.city\/?p=1327"},"modified":"2026-03-05T14:48:14","modified_gmt":"2026-03-05T14:48:14","slug":"solymar-bahrain-a-taste-of-the-mediterranean-on-the-shores-of-amwaj","status":"publish","type":"post","link":"https:\/\/www.powerup.city\/bh\/magazine\/solymar-bahrain-a-taste-of-the-mediterranean-on-the-shores-of-amwaj\/","title":{"rendered":"Solymar Bahrain \u2013 A Taste of the Mediterranean on the Shores of Amwaj\u00a0"},"content":{"rendered":"\t\t
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Ambience & Vibe <\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Solymar delivers the full Mediterranean experience \u2014 and not just on the plate. The moment you walk in, the d\u00e9cor sets the tone: white-washed walls, touches of cobalt blue, rustic wooden furniture, and airy cabanas right on the sand. It\u2019s a beachfront escape that balances laid-back island charm with upscale energy. On weekends, it transforms into a social hub with a DJ or live music, cocktails flowing, and a crowd that comes to linger.<\/span>\u00a0<\/span><\/p>

Daytime offers a calm, breezy atmosphere ideal for families or couples. As the sun sets, Solymar shifts into party mode \u2014 think Mykonos meets Bahrain.<\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Signature Dishes <\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Solymar’s menu highlights clean, fresh flavours inspired by Greece and the Mediterranean coast. Here are some recommended highlights:<\/span>\u00a0<\/span><\/p>

Tzatziki and Grilled Pita<\/span><\/b> \u2013 creamy, garlicky perfection to start the meal<\/span>\u00a0<\/span><\/p>

Greek Salad with Feta and Kalamata Olives<\/span><\/b> \u2013 crisp, tangy, and generously portioned<\/span>\u00a0<\/span><\/p>

Grilled Calamari<\/span><\/b> \u2013 tender and well-charred, served with lemon oil<\/span>\u00a0<\/span><\/p>

Solymar Seafood Platter<\/span><\/b> \u2013 grilled prawns, seabass, mussels, and octopus \u2014 ideal for sharing<\/span>\u00a0<\/span><\/p>

Lamb Chops with Rosemary and Garlic<\/span><\/b> \u2013 juicy, well-seasoned, and flame-grilled<\/span>\u00a0<\/span><\/p>

Baklava Cheesecake<\/span><\/b> \u2013 a sweet end combining crunch and cream in just the right measure<\/span>\u00a0<\/span><\/p>

They also offer a raw bar and several lighter options for those who want something refreshing during hotter months.<\/span><\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Service & Hospitality <\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Solymar’s staff keep pace with the venue\u2019s energy. Hosts are warm and welcoming, while waitstaff strike a good balance between professional and casual. Expect prompt service during quiet hours, with some delays during peak times, especially outdoors. Still, the friendly attitude and overall management presence help the experience stay smooth.<\/span><\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Brunch at Solymar <\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Solymar\u2019s <\/span>weekend brunch<\/span><\/b> has quickly become one of Bahrain\u2019s most sought-after bookings. It blends coastal comfort food with a party-at-the-beach mood. Think <\/span>mezze platters<\/span><\/b>, <\/span>grilled meats<\/span><\/b>, fresh seafood, <\/span>live BBQ stations<\/span><\/b>, and Mediterranean desserts\u00a0 all served with signature cocktails and mocktails, plus chill-out music from resident Singers and DJs.<\/span>\u00a0<\/span><\/p>

Guests can choose from <\/span>indoor seating with A\/C<\/span><\/b> or <\/span>al fresco dining<\/span><\/b>, making it a perfect option. It\u2019s especially popular for birthdays, group gatherings, and those looking to start the weekend with a festive vibe and a sea breeze.<\/span>\u00a0<\/span><\/p>

Advance booking is highly recommended, especially during the cooler months.<\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Brunch at Solymar <\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Value for Money <\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Prices lean toward the higher end of the <\/span>Amwaj<\/span> dining spectrum, but Solymar delivers on setting and flavour. Shared platters and mains are good-sized. Cocktails and mocktails are creative and worth the price. For the full experience, <\/span>it\u2019s<\/span> ideal to dine in a group and split a variety of dishes.<\/span><\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Verdict <\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Solymar is more than a restaurant \u2014 <\/span>it\u2019s<\/span> a mood. Whether <\/span>you\u2019re<\/span> going for an Instagram-worthy brunch, a romantic sunset dinner, or a full-blown night out, it delivers an atmosphere <\/span>that\u2019s<\/span> hard to beat. The food is flavourful and fresh, and while not revolutionary, it hits the right Mediterranean notes. <\/span>It\u2019s<\/span> a must-visit if <\/span>you\u2019re<\/span> looking to experience Bahrain\u2019s upscale coastal dining scene.<\/span><\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Quick Guide Summary <\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Category<\/span><\/b>\u00a0<\/span><\/p><\/td>

Rating (out of 5)<\/span><\/b>\u00a0<\/span><\/p><\/td><\/tr>

Food<\/span>\u00a0<\/span><\/p><\/td>

4.5<\/span>\u00a0<\/span><\/p><\/td><\/tr>

Service<\/span>\u00a0<\/span><\/p><\/td>

4.5<\/span>\u00a0<\/span><\/p><\/td><\/tr>

Ambience<\/span>\u00a0<\/span><\/p><\/td>

4.8<\/span>\u00a0<\/span><\/p><\/td><\/tr>

Value<\/span>\u00a0<\/span><\/p><\/td>

4.5<\/span>\u00a0<\/span><\/p><\/td><\/tr>

Overall<\/span><\/b>\u00a0<\/span><\/p><\/td>

4.6<\/span><\/b>\u00a0<\/span><\/p><\/td><\/tr><\/tbody><\/table><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Ambience & Vibe Solymar delivers the full Mediterranean experience \u2014 and not just on the…<\/p>\n","protected":false},"author":1,"featured_media":1350,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_angie_page":false,"_lmt_disableupdate":"","_lmt_disable":"","page_builder":"","footnotes":""},"categories":[123,94],"tags":[],"class_list":["post-1327","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dining","category-reviews"],"_links":{"self":[{"href":"https:\/\/www.powerup.city\/bh\/magazine\/wp-json\/wp\/v2\/posts\/1327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.powerup.city\/bh\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.powerup.city\/bh\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.powerup.city\/bh\/magazine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.powerup.city\/bh\/magazine\/wp-json\/wp\/v2\/comments?post=1327"}],"version-history":[{"count":1,"href":"https:\/\/www.powerup.city\/bh\/magazine\/wp-json\/wp\/v2\/posts\/1327\/revisions"}],"predecessor-version":[{"id":11244,"href":"https:\/\/www.powerup.city\/bh\/magazine\/wp-json\/wp\/v2\/posts\/1327\/revisions\/11244"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.powerup.city\/bh\/magazine\/wp-json\/wp\/v2\/media\/1350"}],"wp:attachment":[{"href":"https:\/\/www.powerup.city\/bh\/magazine\/wp-json\/wp\/v2\/media?parent=1327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.powerup.city\/bh\/magazine\/wp-json\/wp\/v2\/categories?post=1327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.powerup.city\/bh\/magazine\/wp-json\/wp\/v2\/tags?post=1327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}