Fuddruckers - Zallaq

Back in 1980, one Texas guy had a simple mission: make a burger that didn’t settle. No frozen patties. No bland buns. He built his own burger joint in San Antonio, did everything fresh, and—because he had a sense of humor—called it Fuddruckers.

Bahrain joined the story in 1995 with our first restaurant in Sanad, becoming one of the Kingdom’s pioneers in family-friendly casual dining. Today, you’ll find Fuddruckers across Bahrain—Adliya, Zallaq, Juffair, BCC, Durrat Al Bahrain, Diplomatic Area, Hamala, and Amwaj—still obsessed with fresh, customizable burgers and good times.

We’re continuously upgrading our spaces and rolling out Game Zones to level up the experience. So crack open the menu, build your perfect burger, and let’s make every visit a “World’s Greatest” moment—no compromises, no shortcuts, just the way it should be.

How they do it: Fresh, never-frozen beef cooked to order + sesame-topped buns baked from scratch in-restaurant all day. No trucked-in bread energy.
Build-it-your-way: The legendary toppings bar is the star—pile on lettuce, tomatoes, pickles, onions, and yes, the cheese sauce.
The vibe: Classic American burger joint with hand-spun milkshakes, family-friendly promos (e.g., kids’ deals), and occasional stunts like the 3-lb burger challenge and “Fudds Exotics” limited items.