re/Asian Cuisine

• re/ASIAN CUISINE is a modern Asian restaurant on the 50th floor of Four Seasons Hotel Bahrain Bay, featuring panoramic views of the Manama skyline and Bahrain Bay. It embodies a luxurious dining experience.
• The menu is crafted with Wolfgang Puck’s signature style—melding traditional flavors from China, Japan, Thailand, Vietnam, and beyond with innovative Californian twists.

Atmosphere & Design

• Expect Art-Deco–inspired interiors, dramatic lighting, and sleek lines that elevate the ambiance beyond just the view.
• Live DJ tunes set the tone for an engaging evening.

Cuisine Highlights

• Pan-Asian fare includes standout dishes like Chu Toro Ceviche, Szechuan Spinach & Glass Noodle Salad, Seafood Ramen, Szechuan Lamb Dumplings, and an exceptional sushi bar with omakase options.
• The menu elegantly blends bold flavors with refined presentations.

Signature Experiences & Events

• Omakase Experience: A 10-course menu curated by Head Sushi Chef Kiyoshi Udagawa, offered nightly around 6 PM (BD 69 + optional beverage pairing at BD 60).
• Blue Moon Lounge: A pre- or post-dinner cocktail experience with bespoke drinks and stunning views.